Biofortification is the development of crops with enhanced levels of nutrients available for consumption, and it has become a central component of global multi-sectoral approaches to tackling malnutrition.
A third of Rwandans are aged between 15 and 34, and youth employment is a critical policy issue that directly affects national food security.
After the corn is harvested, Verbio employees condense the stover on contracted fields into large square bales that are easy to move and stack.
